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In Merida’s city center and next to the Guadiana’s river walk, Gonzalo Valverde and his team wait for their visitors in Extremadura’s capital wishing to give them another pleasure to their senses.

 

With a nouvelle cuisine, and where the best seasonal raw materials are pampered and treated without losing a limelight with modern transgressions. Irrigated with the best national and international wines, and a modern and spacious dining room with the most spectacular city views. After a long career of ‘cooked over low heat’ among the best restaurants in our country and abroad, Gonzalo Valverde, has opted to offer his visitors another reason for their visit to be a full sensory experience.